Everyone spreading
this is the scale that we measure the amount of ingredients for each batch on
Grandma working on the sugar
Already stretched peanut brittle on the slabs
This is what the batter looks like when we begin cooking
good job Matthew!
hi dad!This past Saturday we made peanut brittle. We had a lot of fun as we measured, stirred, and stretched six batches. Not to mention all of the greasing and cleaning that was included. Here are some pictures to help you visualize what we do. Sorry, I can not give out the recipe it is a family secret!
No comments:
Post a Comment